How to farm with less water in dry regions

Using water wisely is very important, especially for farmers in dry regions. Water is needed for every crop, and when there is little rainfall, it’s important to find ways to keep the water in the soil for as long as possible. By using methods that keep water in the soil, farmers can continue to grow crops even when rainfall is limited. By using water-saving techniques in planting, irrigation and soil management, farmers can grow more food even in dry conditions. This improves the productivity of the land and ensures a steady supply of crops. As the soil becomes richer, farmers see better yields, which means more food for their families and communities. With increased food production, the health and well-being of the entire community improve, showing how managing water wisely not only supports farming but also boosts overall quality of life.

One effective approach is to grow native plants that naturally need less water or only require it during the rainy season. These plants are well-adapted to the local environment and can thrive with minimal watering.

Farmers can also help the soil hold moisture by using green manure and mulch. Green manure means planting specific crops that add nutrients to the soil and improve its structure. Mulch, which is a layer of organic material like leaves or straw, is spread over the soil to keep it cool and prevent water from evaporating quickly.

Farmers can also protect their fields from losing water by building contour barriers. These are small ridges or trenches that follow the natural shape of the land. These barriers slow down rainwater so that it stays in the soil instead of washing away.

Sources

• Audiopedia ID: En3106